ROBERT ET MARCEL – Crémant de Loire Rosé BIO


What are its characteristics?
Coral dress enhanced by the persistence of bubbles
Delightfully fruity aromatic intensity that combines vine peach, brioche and peppermint.
Fresh and delicate accompanied by harmonious notes of
white fruit pastry.

Where does this wine come from?
100% Cabernet Franc, the vineyard is located on the mounds of tufa (chalk) of Saumurois conducted in organic farming.

These winemakers, friends and enthusiasts, drive their vineyards in respect of the terroirs, based on the search for natural balances between the plant, the soil and its environment.

The harvest is done by hand at the end of September.

How was it designed?
The transport and the pressing are carried out with meticulousness in order to guarantee an ideal taste equilibrium and an irreproachable fineness of bubbles. The juices are selected and only the most honest and balanced enter the final assembly. Aging on batten of 18 months minimum in our natural cellars of tufa.

Additional information