ROBERT ET MARCEL – Crémant de Loire Blanc Brut La Perrière

What are its characteristics?
Pale yellow color, shiny reflections. Fine persistent bubbles
Deliciously brioche aromatic intensity with pear and
vine peach
Ample and creamy evolving while harmony. Aromatic complexity on rich notes of fresh fruit baking

Where does this wine come from?
Robert & Marcel wines are made from clay-limestone soils, at the origin of the tufa stone, typical of the region of brittany. The temperate climate of the Loire Valley allows the grapes to develop an ideal ripening thus delivering intense wines aromas.
Made from Chenin Blanc (70%), Chardonnay (20%) and Cabernet Franc (10%), the vineyard is located on the tufa mounds (chalk) of Saumur.
Plots are selected in February for their ability to offer grapes of beautiful maturity and rich in aromas.
The harvest is done by hand around mid-September.

How was it designed?
The transport and the pressing are carried out with meticulousness in order to guarantee an ideal taste equilibrium and an irreproachable fineness of bubbles. The juices are selected and only the most honest and balanced enter the final assembly. Breeding on batten of 36 months minimum in our natural cellars of tufa.