The ancestral method, unlike a traditional method, is elaborated in a natural way, without the addition of sugar (to make the foam), and without the addition of liqueur of shipment (which makes it possible to dose raw or half -dry). It is only the sugar of the grape, which, throughout the process, will ensure the first fermentation, the foam and the residual sugar contained in the ancestral method.
A sparkling wine made in a very natural way, without adding yeast.
Very fine bubbles, a supple and round mouth.
Appreciate it with fish in sauce.
Store in cellar up to 10 years.
Palate: frank and straight, exudes a sensation of freshness slightly tart